Assurance About Food Safety and Supply for People and Animals During COVID-19 March 24, 2020.FDA Provides Flexibility Regarding Menu Labeling Requirements for Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Pandemic April 1, 2020.FDA Provides Temporary Flexibility Regarding Packaging and Labeling of Shell Eggs Sold to Consumers by Retail Food Establishments During COVID-19 Pandemic April 3, 2020.FDA To Temporarily Conduct Remote Importer Inspections Under FSVP Due to COVID-19 April 3, 2020.FDA Further Extends Comment Period for the Laboratory Accreditation Program Proposed Rule Due to COVID-19 April 3, 2020.
FDA Provides Temporary Flexibility Regarding the Egg Safety Rule During COVID-19 Pandemic While Still Ensuring the Safety of Eggs April 6, 2020.FDA’s Perspective on Food Safety and Availability During and Beyond COVID-19 April 16, 2020.Flexibility to the Food Industry to Support Food Supply Chain and Meet Consumer Demand During COVID-19 April 21, 2020.FDA Issues Temporary Policy for Certain Requirements under the Accredited Third-Party Certification Program During COVID-19 Public Health Emergency April 22, 2020.FDA Issues Re-opening Best Practices Checklist and Infographic for Retail Food Establishments that Closed or Partially Closed due to the COVID-19 Pandemic May 8, 2020.FDA and USDA Release Recommendations for those in Food and Agriculture Sector Experiencing Shortages of PPE, Cloth Face Coverings, Disinfectants, and Sanitization Supplies May 22, 2020.FDA Announces Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic May 22, 2020.
FDA Provides Flexibility to Farms Regarding Eligibility for the Qualified Exemption Under the Produce Safety Rule May 22, 2020.
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